Bonjour and Bon Appetit! I am your solution to all your catering needs!

Renown French Chef Jean Ekobo worked in Parisian patisseries and restaurants for seven years before moving to Arizona in 1997.

He has been trained in the famous Lenôtre Culinary School in Plaisir (near Paris), France. In Phoenix he created an award-winning restaurant, French Ambiance, before choosing to focus on Catering and being a Personal Chef.

He is dedicated and has a real passion for cooking. He will prepare for you delicious dishes and make your parties, dinners, business meetings or fancy picnics a success. He knows how to seduce your guests' taste buds!